A Whisky & BBQ Experience Like No Other – High Above Edinburgh!

Indulge in a unique collaboration between Tipsy Midgie Whisky Bar and The Glasshouse Hotel, where six expertly crafted BBQ canapés meet six exceptional whiskies from six different producers and bottlers.

This elevated tasting experience pairs premium seafood, sliders, and smoky delights with bold expressions from Smokehead, Douglas Laing, Ferg & Harris, Tri Carragh, Rarefind and Port Charlotte.

Hosted in the stunning Roof Garden at The Glasshouse Hotel, this event offers breathtaking views of Calton Hill—the perfect backdrop for an unforgettable afternoon of whisky and BBQ mastery.

Sunday 27th July

3pm