Join Team Tipsy for a special midnight treat during the Fringe. Voted Whisky Bar of the Year 2023, 2024 and 2025, allow the team to pick three special drams and pair them with tasty tipsy treats of delicious Scottish canapes!

Colin, award-winning chef and bar owner has been wowing the world of whisky and cuisine for over 30 years. The perfect way to enjoy fab whisky from the mind of an award-winning chef. Expect three hand selected whiskies from Scotland with three bespoke canapes that harmonise and enhance your whisky experience.

Friday 7th August to Sunday 30th August at 11:55pm.

• As these events are part of the Edinburgh Fringe, tickets are non-refundable.

• Ticket purchasing closes at 11:00pm on the evening of the event.

Amuse Bouche is complimentary and there are no dietary substitutions but please contact us if you have any allergies.